Caramel Chocolate Baguette
Caramel Chocolate Baguette

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel chocolate baguette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Chocolate Baguette is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Chocolate Baguette is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Baguette:
  1. Prepare 130 grams All purpose flour (Type ER: Flour for bread)
  2. Prepare 2 2/5 grams Salt
  3. Get 90 ml Water
  4. Prepare 50 grams Homemade natural yeast starter
  5. Make ready 20 grams ●Caramel chocolate chips
  6. Make ready 15 grams ●Walnuts
  7. Prepare (If using dried yeast↓)
  8. Get 1 dash less than 1/4 teaspoon Dried yeast
  9. Make ready 3/5 grams Malt powder
Steps to make Caramel Chocolate Baguette:
  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  3. Fold up into thirds and leave to rest for 15~20 minutes.
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  8. The amount of water is just a guideline, so adjust to your liking.

So that is going to wrap this up with this special food caramel chocolate baguette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!