Steak with Homemade Grated Daikon Radish Sauce
Steak with Homemade Grated Daikon Radish Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak with homemade grated daikon radish sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak with Homemade Grated Daikon Radish Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak with Homemade Grated Daikon Radish Sauce is something which I’ve loved my whole life.

Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Daikon is the Japanese name for the big white radish. While the most typical sauce is somewhat like gravy mixed with tomato ketchup, there are also many popular variations such as teriyaki-glazed.

To get started with this particular recipe, we must first prepare a few components. You can have steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Take 250 grams Beef Steak
  2. Make ready 1 Grated daikon radish
  3. Get 3 tbsp Sauce (soy sauce)
  4. Prepare 2 tbsp Sauce (mirin)
  5. Prepare 2 tbsp Sauce (sake)
  6. Prepare 1 rounded tablespoon Sauce (vinegar)
  7. Make ready 1 Salt and pepper
  8. Make ready 1 Vegetables for the side

Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Daikon Oroshi - How To Enjoy And Make Japanese Grated Daikon Radish. Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce.

Steps to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
  2. Grate the daikon radish.
  3. Cut the meat and top with the grated daikon radish.
  4. Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.

This is an amazing dish to cook for Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. Tonight, we'll cook fresh salmon in finely grated Korean radish and top it off with a few spoonfuls of homemade ponzu sauce. Japanese Steak (Grated Radish) is one of the dishes first introduced in the very first Cooking Mama. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon.

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