Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Get 160 grams Butter (or Oil)
- Prepare 80 grams Sugar
- Get 200 grams Flour
- Get 60 grams Potato Starch
- Prepare 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap it up for this special food psyllium husk shortbread with dry fruit recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
