Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean and chicken echilada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Chicken Echilada is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean and Chicken Echilada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Chicken Echilada:
- Prepare chicken breasts diced
- Get yellow onion diced
- Get garlic minced
- Prepare cumin
- Take corn drained
- Take black beans rinsed and drained
- Make ready corn tortillas
- Get salsa verde
- Prepare monterey jack cheese dip
- Make ready cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
- In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- Warm corn tortillas in microwave under a towell.
- Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
So that’s going to wrap it up for this special food black bean and chicken echilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
