Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peri peri steak baguettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peri peri steak baguettes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peri peri steak baguettes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peri peri steak baguettes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri steak baguettes:
- Prepare Steak of your choice ask the butcher to cut in to strips for you
- Take Red onion
- Get Un cooked baguette
- Make ready Cheese
- Make ready Mayo
- Get Salad of your choice
Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.
Instructions to make Peri peri steak baguettes:
- Season the steak woth peri peri seasoning and fry it in a frying pan of hot oil
- Grate your cheese and chop your red onion
- Once steak is cooked stuff your half cooked baguette with the red onion and cheese grill on medium to low heat server with side salad and home made coleslaw curly fries
Grab a bottle and get creative with our recipes. PERi-PERi Chicken Fried Steak and Slaw. Peri peri is a chili pepper from African and Portuguese cuisine, it's the main ingredient in the marinade at Nando's, a British chicken joint. I made some from scratch and marinated a flank steak and used it for steak tacos. We understand your concern about touching the shared menu.
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