Pork Steak with Japanese Grated Daikon Sauce
Pork Steak with Japanese Grated Daikon Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steak with japanese grated daikon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Steak with Japanese Grated Daikon Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Steak with Japanese Grated Daikon Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Make ready 2 slice Pork loin
  2. Make ready 1 Katakuriko
  3. Get 1 Salt and pepper
  4. Make ready Grated Daikon Sauce
  5. Take 1/5 ☆Daikon radish
  6. Make ready 2 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Mirin
  8. Get 1/2 tsp ☆Grated garlic
  9. Prepare 1/2 tsp ☆Grated ginger
  10. Make ready 1 ☆Takanotsume
  11. Prepare Accompanying Dishes
  12. Prepare 4 leaves Cabbage
  13. Make ready 6 Cherry tomatoes
  14. Take 1 Potato
  15. Take 2 Eggs
Steps to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
  2. Season the pork loin with salt and pepper and then dust with katakuriko.
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

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