Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker cranberry chili meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow cooker Cranberry Chili Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Take 1 can jellied cranberry sauce (14 ounces)
- Get 1 bottle of chili sauce (12 ounces)
- Get 3/4 cup packed brown sugar
- Take 1/2 tsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp cayenne pepper
- Get 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Get 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that’s going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!