Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with 2 varieties of sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak With 2 Varieties of Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Steak With 2 Varieties of Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Make ready 2 steaks Beef
  2. Get 1 packages Maitake mushrooms
  3. Take 1 Eggplant
  4. Make ready 1/2 Japanese leek
  5. Make ready 1/4 each Red and Yellow Pepper
  6. Make ready 2 clove Garlic
  7. Get 1 Fresh parsley
  8. Take 1 Olive oil
  9. Make ready 1 Salt
  10. Take 1 Pepper
Steps to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

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