Low carb keto cheese and bacon avacado boats
Low carb keto cheese and bacon avacado boats

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb keto cheese and bacon avacado boats. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Low carb keto cheese and bacon avacado boats is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low carb keto cheese and bacon avacado boats is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:
  1. Prepare avacado
  2. Get shedded mild chedder cheese
  3. Make ready shredded mozerella cheese
  4. Get turkey bacon
  5. Get (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
  6. Make ready salt
  7. Make ready mayo

So the other day I was in the mood for a shrimp salad because it was hot out. I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. Low Carb & Keto: What about Cholesterol? Add the avocado, bacon and remaining cheese.

Instructions to make Low carb keto cheese and bacon avacado boats:
  1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
  2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
  3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
  4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
  5. Using a tablespoon spoon out the avacado flesh in a small bowl
  6. Set aside
  7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
  8. Remove the bacon from the skillet
  9. Add avacado flesh, mayo and half the bacon to a blender.
  10. Blend until desired consistancy is reached.
  11. Skoop mixture and add half the mixture to half of the hollowed avacado.
  12. Repeat with the remaining half.
  13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
  14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
  15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
  16. Remove from oven.Serve warm.
  17. Enjoy.

You know I love avocados, so much so, that I even have my own avocado tree in my backyard. If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip! I made mine with cheddar, caramelised onion, chili pepper and crisped-up bacon. These Keto friendly Low-Carb Cheese and Bacon Rolls are delicious and won't throw you out of Ketosis! Straight from the oven, or warmed in the The options are endless, even use them as your low-carb hamburger bun replacement!

So that’s going to wrap it up for this exceptional food low carb keto cheese and bacon avacado boats recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!