Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pao de queijo made with joshinko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pao De Queijo Made with Joshinko is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pao De Queijo Made with Joshinko is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pao de queijo made with joshinko using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pao De Queijo Made with Joshinko:
- Get 50 grams Joshinko (or normal rice flour)
- Get 50 grams Katakuriko
- Prepare 50 ml Vegetable oil
- Prepare 50 ml Milk
- Make ready 50 ml Water
- Get 50 grams Parmesan cheese
- Take 1 Egg
Steps to make Pao De Queijo Made with Joshinko:
- Combine the joshinko, katakuriko, and water, then add the vegetable oil and milk. Mix until no longer floury, then cook over medium heat.
- Let the dough from Step 1 rest for about 15 minutes.
- Add the Parmesan cheese and egg to the dough, then mix to an even consistency.
- Coat your hands in oil, divide the batter into 16 equal portions, then roll them into balls. Place on a baking sheet lined with parchment paper with spaces in between.
- Bake for 20-25 minutes at 180℃ until they turn a light golden brown.
So that is going to wrap this up with this special food pao de queijo made with joshinko recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
