Bbq chicken legs and roasted potatoes
Bbq chicken legs and roasted potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq chicken legs and roasted potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bbq chicken legs and roasted potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bbq chicken legs and roasted potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes and onions on a baking sheet and Hi Looking at your BBQ chicken and roasted sweet potato Bowl recipe….you tell us to toss sweet potatoes twice?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bbq chicken legs and roasted potatoes:
  1. Take For the chicken:
  2. Take 7 chicken legs (with skin)
  3. Make ready BBQ sauce (your choice)
  4. Make ready For the potatoes:
  5. Take 20 small roasting potatoes
  6. Get 4 fresh rosemary leaves
  7. Take 2 tablespoon olive oil
  8. Make ready Salt
  9. Make ready Pepper

Season with salt and pepper on both sides. Serve with the remaining coleslaw and remaining dressing on the side. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.

Instructions to make Bbq chicken legs and roasted potatoes:
  1. For the chicken:
  2. Remove the chicken from the package
  3. Rub your favorite bbq sauce on the legs
  4. Grill until nice and hot (you can use a George Foreman if you want too)
  5. For the potatoes:
  6. Place the potatoes in a glass baking dish (with skin)
  7. Rub the olive oil on them
  8. Top with salt and pepper
  9. Add rosemary
  10. Bake in a 450 degree oven for about 12 minutes
  11. Enjoy!

This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. My wife showed up with some chicken legs and gave up before her first Christmas dinner (I've been doing it. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine.

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