Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cranberry Glazed Appetizer Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Take 1 1/2 lb lean ground beef
- Take 1/2 cup finely chopped onion
- Make ready 1/2 cup unseasoned dry bread crumbs
- Make ready 1/2 tsp salt
- Take 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Get 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
So that’s going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
