Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my whole life. They’re nice and they look wonderful.

These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal. This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. This Cranberry Brie Tartlets Recipe is sure to leave everyone smiling at your next company gathering, dinner party, or Thanksgiving meal.

To get started with this particular recipe, we must first prepare a few components. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Take 1 tube crescent rolls
  2. Make ready 4 oz brie cheese
  3. Make ready 3/4 cup whole berry cranberry sauce
  4. Make ready 1/4 cup pecan peices
  5. Take equipment…..
  6. Prepare 1 USE MINI- MUFFIN TIN
  7. Take 1 **** wire cooling wrack

View Full Recipe at The Baking Explorer. Brie And Spring Onion Waffles And Cranberry Chutney. Phyllo Parcels Stuffed With Whipped Brie And Cranberry. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.

Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

Roasted Brussels Sprouts with Cranberries and Pecans. I have made a brie en croute with a cranberry filling the last few years, but this year I wanted to try something just a little different- a take on brie en What I love so much about this Brie Cranberry Tart is that the components can be prepped before the day of. It is wonderful served at room temperature. These tartlets fit the bill perfectly, sweet cranberry sauce and smooth savoury brie go together perfectly in a crispy pastry case. I think I will be taking these along to my family's annual Christmas Eve buffet!

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