Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Ice Cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla ice cream using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Ice Cream:
- Prepare 500 ml Milk
- Make ready Water as required
- Prepare 2 tbsp Custard Powder Vanilla flavour
- Make ready 4 tbsp Granulated Sugar
- Get Half Cup Milk Cream
- Make ready 3 tbsp Caster Sugar
Instructions to make Vanilla Ice Cream:
- First Boil 500ml Milk and then heat on low flame for 5 mins.
- Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.
- Now add the custard powder in the Milk and again heat for more 5 mins.
- Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon
- Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.
- Pour in an airtight container and cover with an aluminium foil.
- Now freeze for 4 hours
- Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.
- Now add the batter to the airtight container covered with aluminium foil and freeze overnight.
- Next day serve the ice cream and enjoy.
So that’s going to wrap it up with this special food vanilla ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
