Balsamic Steak Sauce
Balsamic Steak Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic steak sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balsamic Steak Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Steak Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic steak sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Steak Sauce:
  1. Prepare 3 tbsp ●Soy sauce
  2. Take 1 tbsp ●Hon-mirin
  3. Take 3 tbsp ●Balsamic vinegar
  4. Get 1 tbsp ●Honey (or sugar)
  5. Get 1 to 2 pieces worth ●Grated garlic
  6. Take 1 Coarsely ground black pepper
Steps to make Balsamic Steak Sauce:
  1. Mix all the ● ingredients together and bring to a boil in a frying pan. Simmer to reduce to about 2/3 the original amount. When it has thickened, add the black pepper.
  2. It should look like the sauce in the photo. Take it out of the pan.
  3. Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer. Pour it generously over the meat.
  4. The amount of black pepper is to taste, but I think it tastes better with a generous amount.
  5. You could add some horseradish to the plate when serving for a change.
  6. Store any leftover sauce in a Ziplock bag in the freezer. It won't freeze and harden, but you'll have some ready to go the next time.
  7. You can use this sauce to sauté shrimp as well.

So that is going to wrap it up for this exceptional food balsamic steak sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!