Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Made of milk, cottage cheese, orange blossom water and cornstarch. The answer to this question will depend on what country you live in. I'll answer from my experience in N.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Get 4 cups whole milk
- Get 1/4 cup vinegar
- Prepare 4 cups whole milk
- Take 4 tablespoon cornstarch
- Get Cream cottage cheese 2 level
- Get Madlogh first level
- Prepare 1 cup semolina fine
- Prepare I cup milk
- Take I cup Simple syrup
- Get 3 tablespoons butter
- Prepare Dash salt
- Prepare 1 tablespoon rosewater
- Get 1/4 cup mix chopped nuts 3 level
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Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice. Cinnamon adds a hint of spice to this tasty cake. Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy. Wybierz z szerokiej gamy podobnych scen.
So that’s going to wrap it up with this exceptional food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
