Tuna Steak with a sweet chilli sauce
Tuna Steak with a sweet chilli sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tuna steak with a sweet chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce. Tuna fishball napakadaling lutuin, lahat po NG sangkap sure na meron kayo sa inyong mga food cabinet. Try ninyo pong lutuin tipid na busog kapa.

Tuna Steak with a sweet chilli sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Steak with a sweet chilli sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tuna Steak with a sweet chilli sauce:
  1. Get 4 medium tuna steak
  2. Get 1 lambs lettuce
  3. Prepare 1 cherry tomatoes
  4. Prepare 1 cucumber, sliced
  5. Take The Crust
  6. Get 150 grams skinned peanuts
  7. Prepare 1 tsp dried chilli flakes
  8. Get 1 salt
  9. Take 1 small handful chopped coriander leaves
  10. Take 2 eggs, beaten
  11. Get 1 dash fish sauce
  12. Get Sweet Chill Sauce
  13. Get 2 red chillies deseeded, finely chopped
  14. Make ready 2 garlic cloves, peeled and sliced
  15. Take 1 pinch salt
  16. Get 1 tbsp caster sugar
  17. Take 2 tbsp fish sauce
  18. Take 1 tbsp rice vinegar
  19. Take 3 tbsp olive oil
  20. Prepare 1 handful chopped coriander leaves
  21. Take 1 juice of 1 lime
  22. Get 3 spring onions trimmed and chopped

Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides. Heat olive oil in a cast iron frying pan over high heat until very Absolutely delicious! I served the tuna with the sauce, wasabi and sushi rice with bits of nori in it. I will definitely make it again!

Steps to make Tuna Steak with a sweet chilli sauce:
  1. make sweet chilli sauce first
  2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
  3. add fish sauce, rice vinegar and olive oil and mix well
  4. stir in the spring onions, coriander and lime juice
  5. pour into serving bowl
  6. MAKE THE CRUST
  7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
  8. mix in the corriander
  9. scatter onto a plate
  10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
  11. dip one side of fish into the egg and shake of excess
  12. then dip into peanut mix
  13. repeat for each steak
  14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
  15. turn and cook for further 2-3minutes
  16. remove from heat
  17. slice steaks diagonally into 3
  18. layer plate with lambs lettuce, cucumber and cherry tomatoes
  19. lay the slice tuna steak on top of the salad
  20. drizzle over the sweet chilli sauce

Season tuna fillets with salt and pepper. Heat your grill pan to very hot (do not grease). Pour a little olive oil on the tuna fillets and gently massage Meanwhile, mix together the chili sauce, mayo, and mustard. Tuna steaks pair well with perfectly cooked rice and a green vegetable like sugar snap peas or asparagus. Place two tablespoons of the olive oil in a roasting tin with a teaspoon of the salt. • Meanwhile, make the roasted chilli mayonnaise.

So that is going to wrap this up for this exceptional food tuna steak with a sweet chilli sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!