Tofu Steak with Sublime Maitake Mushroom Sauce
Tofu Steak with Sublime Maitake Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu steak with sublime maitake mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tofu Steak with Sublime Maitake Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Take 1 block Tofu (firm)
  2. Take 1 packet Maitake mushrooms (I used white maitake)
  3. Get 1 piece Ginger
  4. Make ready The sauce ingredients: the flavoring is on the rather robust side
  5. Get 2 tbsp ◎ Soy sauce
  6. Get 2 tbsp ◎ Mirin
  7. Make ready 1 tbsp ◎ Oyster sauce
  8. Make ready 1 tbsp ◎ Sugar
  9. Prepare 1 to coat the tofu Katakuriko
Steps to make Tofu Steak with Sublime Maitake Mushroom Sauce:
  1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
  2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
  3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
  4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
  5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
  6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

So that is going to wrap it up with this exceptional food tofu steak with sublime maitake mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!