Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pulled Pork with Sriracha BBQ sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Take 1-3 # pork shoulder (Boston butt)
- Get 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Make ready 1 tsp garlic powder
- Make ready 1 tsp chili powder
- Make ready 3/4 tsp salt
- Take 1/2 C ketchup
- Take 1/3 C seasoned rice vinegar
- Prepare 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Make ready 1 Tbsp minced ginger
Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay. BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce. Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Because even the most creative of us run out of new ideas for tacos some nights. Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. This sriracha pulled pork is tender, melt in your mouth. Cook the pork a little longer to cook down the sauce to an awesome, sticky caramel flavor.
So that’s going to wrap this up for this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
