Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Make ready 1 package boneless chicken thighs
- Take Salt
- Take Pepper
- Take Garlic Salt
- Make ready Landrys Seasoning
- Make ready Your favorite barbecue sauce (I use Head Country)
- Take Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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