Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest turkey meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwest Turkey Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Southwest Turkey Meatballs is something that I’ve loved my entire life.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. home made-southwest-turkey-meatballs nutrition facts and nutritional information. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips.
To begin with this particular recipe, we must first prepare a few components. You can cook southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Turkey Meatballs:
- Make ready 1 1/4 cup 99% lean ground turkey
- Get 1 jalapeno seeds removed
- Take 2 garlic cloves
- Get 1/4 cup chopped fresh cilantro
- Take 3 scallions
- Take 1/4 cup seasoned bread crumbs
- Make ready 1 large egg
- Prepare 1 tsp ground cumin
- Make ready 1 pinch oregano
- Prepare 1 salt & pepper to taste
- Take 1 cooking spray
Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe, made them delicious! We took the cult-favorite Swedish meatball recipe and made it with ground turkey instead of beef or A plate of Swedish meatballs, complete with creamy gravy and tender egg noodles, is the perfect. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America.
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