Stuffed Crust Barbecue Chicken Pizza (EASY)
Stuffed Crust Barbecue Chicken Pizza (EASY)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
  1. Make ready Refrigerated pizza crust (your favorite brand)
  2. Prepare 6-8 pieces string cheese
  3. Make ready Sweet Baby Ray's original BBQ sauce
  4. Prepare Shredded rotisserie chicken (approx. 1 cup)
  5. Take 1/2 cup shredded mozzarella cheese
Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):
  1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
  2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
  3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
  4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
  5. Bake for about 15-20 mins. And yer done!!

So that’s going to wrap it up with this special food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!