Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto salsa bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Salsa Bruschetta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pesto Salsa Bruschetta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Salsa Bruschetta:
- Take 1 whole wheat french baguette
- Take 1/4 th cup pesto
- Make ready 1/8 th cup tomato salsa
- Make ready 1/2 cup blanched broccoli
- Make ready 1/8 tsp black pepper
- Take 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
So that is going to wrap this up for this special food pesto salsa bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
