BBQ Fish and potatoes
BBQ Fish and potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq fish and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. Tried roasting potatoes sort of in a pit, yum!

BBQ Fish and potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. BBQ Fish and potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Make ready 1 pacu cut in half and cleaned
  2. Get 1 cup Red wine
  3. Prepare Lemon (optional)
  4. Make ready To taste Season salt
  5. Prepare To taste Garlic salt
  6. Get Tomato powder (optional)
  7. Get Olive oil
  8. Get 3 potatoes (or more or less)
  9. Make ready to taste Salt and pepper
  10. Prepare Aluminium foil

The Pike, also called Amur Pike is one of the Mongolian large scaled predatory fishes from the fresh water. Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background.

Steps to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint. Mix the butter, curry powder and ketchup together to a smooth paste. Dot over the potatoes and form into a loose parcel. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party.

So that’s going to wrap it up with this exceptional food bbq fish and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!