Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, so chewy! rice flour potato pao de queijo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
So Chewy! Rice Flour Potato Pao De Queijo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. So Chewy! Rice Flour Potato Pao De Queijo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have so chewy! rice flour potato pao de queijo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make So Chewy! Rice Flour Potato Pao De Queijo:
- Get 2 Potatoes (medium)
- Make ready 70 grams Katakuriko
- Get 30 grams Rice flour (or wheat flour)
- Get 1 dash Salt
- Prepare 50 grams Pizza cheese
- Take 2 tbsp Water
Steps to make So Chewy! Rice Flour Potato Pao De Queijo:
- Peel the potatoes and cut off any sprouts.
- I wrapped the potatoes in cling film and steamed with rice to save energy. You could also microwave or boil them.
- When soft, mash the potatoes with a masher. Add the katakuriko, rice flour and salt and continue to mash and mix. Finally mix in the cheese whilst the mixture is still warm.
- When mixed in, add the water and knead with your hands. If it doesn't clump together well, add a little more water.
- Roll the dough into balls of about 3 cm in diameter. (You can prepare the mixture up to this point and chill the dough in the fridge to bake in the morning).
- Bake for 15 - 17 minutes at 200°C to finish!
- You can make potato and cheese mochi with the exact same recipe. Check out. - - https://cookpad.com/us/recipes/151306-double-cheese-rice-flour-and-potato-fritters-in-a-frying-pan
- I served them at a house party.
So that is going to wrap this up with this exceptional food so chewy! rice flour potato pao de queijo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!