Honey Glazed Chicken Barbeque
Honey Glazed Chicken Barbeque

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, honey glazed chicken barbeque. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Glazed Chicken Barbeque is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Glazed Chicken Barbeque is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey glazed chicken barbeque using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Chicken Barbeque:
  1. Get Chicken fillet
  2. Make ready 1 tbsp honey
  3. Make ready 1 tbsp brown sugar
  4. Get 2 tbsp butter
  5. Prepare 2 tbsp barbeque sauce
  6. Prepare 1 dozen petit potatoes
  7. Get 4 stalks spinach
  8. Prepare 1 tomatoe slice
  9. Take 5 pcs garlic chopped
  10. Get 1 small onion chopped
  11. Make ready Salt
  12. Prepare Pepper
Steps to make Honey Glazed Chicken Barbeque:
  1. Boil petit potatoes with salted water.
  2. Season chicken with salt and pepper on each side. Fry in medium heat with butter until cooked and golden brown. Set aside.
  3. In the same pan: add one more tbsp butter. Stir fry onions and garlic.
  4. Add sugar and honey. Stir until sugar melts. Then add barbeque sauce.
  5. Add spinnach and let simmer until cooked. Then add tomatoes.
  6. Drain the cooked potatoes and chicken into the pan. Season with salt and pepper to taste.
  7. Mix until all is coated with the sauce. Serve.

So that is going to wrap this up with this special food honey glazed chicken barbeque recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!