Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Sour Cream Chicken Enchilada Layers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Make ready boneless skinless chicken breast
- Take chili powder
- Make ready salt
- Prepare garlic powder
- Prepare ground cumin
- Prepare cayenne
- Take cilantro - tied with kitchen twine
- Take Enough water to cover chicken in pot
- Make ready cans green enchilada sauce
- Get small soft white corn tortillas
- Take shredded cheddar jack cheese
- Take unsalted butter
- Prepare flour
- Take sour cream
Steps to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
So that’s going to wrap this up with this exceptional food green sour cream chicken enchilada layers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
