Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry yogurt cupcakes with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry Yogurt Cupcakes with cream cheese frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Make ready 1 box strawberry cake mix
- Get 3/4 cup vanilla Greek yogurt
- Make ready 1 cup water
- Make ready 3 1/2 cups powdered sugar
- Make ready 8 oz cream cheese
- Make ready 1/2 cup butter
- Prepare 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
So that is going to wrap it up for this special food strawberry yogurt cupcakes with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
