Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Enchiladas:
- Take white corn tortillas
- Prepare shredded colby jack cheese
- Make ready red or green enchilada sauce
- Prepare finely chopped medium-sized onion
- Make ready vegetable oil
- Prepare Fresh cilantro, finely chopped (optional)
- Get thinly shredded lettuce
- Make ready roma tomato, diced
- Prepare crumbled cotija cheese, for topping (optional)
- Get Sour cream , for topping
Steps to make Cheese Enchiladas:
- Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
- Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
- Preheat oven to 350 degrees F.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
- Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
- Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
- Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.
So that is going to wrap this up with this exceptional food cheese enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!