Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried meatball wrapped with noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Meatball Wrapped With Noodle is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep Fried Meatball Wrapped With Noodle is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:
- Prepare 1 packages Frozen meatball (16 oz or as needed)
- Take 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Prepare 3 Egg white
- Take 1 as needed Oil for frying
Steps to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
So that’s going to wrap this up for this exceptional food deep fried meatball wrapped with noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
