Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.
Keto chicken pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto chicken pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto chicken pie:
- Get extra Virgin olive oil
- Get butter
- Prepare boneless chicken breast
- Make ready turmeric
- Prepare allspice
- Get Salt and pepper for taste
- Get cup chopped green onion
- Get garlic crushed
- Get chopped tomatoes
- Make ready chopped carrots
- Make ready peas
- Take rice cauliflower
- Make ready cream cheese
- Take Taste of salt and pepper
- Get shredded Jack cheese
- Prepare onion powder
- Prepare garlic powder
- Make ready Curry
These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. Oh, just a little thing called Fathead dough! This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling!
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb. Keyword keto cheesy pizza, keto pizza pie, lowcarb chicken pizza. Chicken pot pie is the ultimate comfort food and making them mini is even better.
So that’s going to wrap this up for this special food keto chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
