Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Prepare Green Apple (1 medium)
  3. Prepare Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Take Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Take Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Get Vinegar (1 cup)
  16. Prepare Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that’s going to wrap it up for this exceptional food spare ribs with peach apple barbecue sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!