Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
Slow Cooker Barbecued Ribs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Barbecued Ribs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare 2-3 lbs Pork(Baby-back) Ribs
- Prepare 1.5 tbsp Sweet Paprika
- Get 1 tbsp Light Brown Sugar
- Prepare 1 tsp Ground Black Pepper
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Cinnamon
- Make ready Pinch Cayenne Pepper (Optional)
- Prepare 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Yes, you can make authentic-tasting slow-cooker barbecue ribs. Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Slow Cooker Barbecue Ribs - a year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.
So that’s going to wrap it up for this special food slow cooker barbecued ribs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
