Allergen-Free Rice Flour Pullman Loaf
Allergen-Free Rice Flour Pullman Loaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, allergen-free rice flour pullman loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Allergen-Free Rice Flour Pullman Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Allergen-Free Rice Flour Pullman Loaf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have allergen-free rice flour pullman loaf using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Allergen-Free Rice Flour Pullman Loaf:
  1. Take 235 grams Joshinko
  2. Make ready 15 grams Corn starch (or joshinko)
  3. Make ready 2 tbsp Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 1 and 1/2 to 2 teaspoons Dry yeast
  6. Get 1 tbsp Margarine
  7. Get 240 cc to 270 cc Lukewarm water
Steps to make Allergen-Free Rice Flour Pullman Loaf:
  1. Coat the inside of a plastic container with margarine (not listed).
  2. Combine all the ingredients except for the water, then add lukewarm water until the dough thickens.
  3. Pour the dough into the prepared loaf-shaped plastic mold, and lightly wrap with saran wrap. The batter will fill the container about 80 percent.
  4. Set the Tupperware on top of two chopsticks, and cook in the microwave for 30 seconds (40 seconds in the winter) at 500 W. Leave in the microwave for 30 to 40 minutes to let the dough rise.
  5. Helpful tip: While the dough is rising, set two cups filled with hot water in the microwave to maintain the temperature.
  6. It is finished rising once the dough rises to the top of the container. (It may take up to 50 to 60 minutes to rise in the winter.)
  7. Without removing the saran wrap, heat for 6 minutes at 500 W, then it's done.(The above photo shows the baked bread.) Remove from the container while still hot, and cool.
  8. It's tasty and fluffy right out of the oven (Step 7), but my family likes a baked finish, so I brown the crust in a pan.
  9. Place on a rack until the heat dissipates. It should have a fluffy texture, but if it gets tough, microwave for a few seconds to soften.

So that is going to wrap this up for this special food allergen-free rice flour pullman loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!