Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Take 2 lbs boneless pork chops
- Take 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap this up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
