Stay home breakfast (bruschetta with ricotta)
Stay home breakfast (bruschetta with ricotta)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stay home breakfast (bruschetta with ricotta). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stay home breakfast (bruschetta with ricotta) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stay home breakfast (bruschetta with ricotta) is something that I’ve loved my entire life.

It's breakfast bruschetta and it's amazing. Beautiful, bright yolks sitting atop the bruschetta, with a sprinkle of red pepper flakes, just waiting to be cut into and devoured. Spread the toasted bread with either the smashed avocado or whipped ricotta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stay home breakfast (bruschetta with ricotta):
  1. Take 4 medium tasty tomatoes
  2. Make ready 4-6 slices bread
  3. Take Ricotta or butter (optional)
  4. Make ready 3-5 cloves garlic
  5. Prepare Salt, pepper
  6. Get Herbs (fresh is better but dried works as well)
  7. Prepare Basil
  8. Prepare Oregano
  9. Take Flat leaf parsley

Learn all the little tricks for making the perfect bruschetta. Ricotta and Roasted Tomato Bruschetta with Pancetta. Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. Stay in the know with a daily dose of the best seasonal recipes!

Instructions to make Stay home breakfast (bruschetta with ricotta):
  1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!
  2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl.
  3. Mince the garlic and add it to the tomatoes with the herbs and season.
  4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it.
  5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid)
  6. I sometimes just use butter or not even that, every way it tastes awesome.

Here are three suggestions for topping the fresh ricotta bruschetta. Even something as simple as a drizzle of good olive oil, sea salt and ground pepper is delicious. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Ricotta with Lemon, Basil, and Honey Bruschetta - I love the combination of bright lemon and fresh herbs!

So that is going to wrap it up for this special food stay home breakfast (bruschetta with ricotta) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!