Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Peanut Butter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
