BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq pork tenderloin & peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. BBQ Pork Tenderloin & Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Prepare 2 pork tenderloins; trimmed & cut in thirds
  2. Make ready 2 t garlic powder
  3. Take 2 t onion powder
  4. Make ready 2 green bell peppers; medium dice
  5. Take 2 red bell peppers; medium dice
  6. Take 1 large red onion; medium dice
  7. Make ready 4 garlic cloves; minced
  8. Prepare 1/2 C chicken stock
  9. Take 1/4 C apple cider vinegar
  10. Prepare 1/4 C A1 steak sauce
  11. Make ready 1/2 C bbq sauce
  12. Get as needed olive oil
  13. Take as needed kosher salt & black pepper
Steps to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that is going to wrap it up with this exceptional food bbq pork tenderloin & peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!