Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg bruschetta with cream cheese and saute red onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Make ready 2 Slice Baguette
  2. Get Extra Virgin Olive Oil
  3. Prepare 3 Whole Eggs
  4. Take Sea Salt
  5. Take Black Pepper
  6. Take 100 ml Cream
  7. Make ready 2 Knobs Butter
  8. Take Cream Cheese
  9. Make ready Red Onions
  10. Prepare Spring Onions
Instructions to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

So that is going to wrap it up with this exceptional food egg bruschetta with cream cheese and saute red onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!