Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Prepare Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Make ready 2 tbsp Vinegar
  6. Make ready 1 tsp Tenderiser
  7. Prepare For Mushroom Sauce:
  8. Take 1 cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Take pinch Salt
  11. Get 11/2 cup Milk
  12. Make ready 1 cup Double Cream
  13. Get 1/2 tsp Blackpepper (freshly pounded)
  14. Take 1 tbsp Garlic (pounded)
  15. Make ready 1 tbsp Cornflour
  16. Take 1 tbsp Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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