Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
  1. Get 150 grams Vickys GF Flour Mix 3 for bread
  2. Prepare 1/2 tsp onion or garlic powder
  3. Get 120 ml warm water
  4. Prepare 1 olive oil
  5. Make ready 1 salt
Steps to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your grill to high and oil a baking tray with the olive oil
  2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
  3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
  4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
  5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
  6. Grill until lightly charred then cut into 4 pieces or smaller
  7. Serve immediately. Great for soups and dips
  8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

So that’s going to wrap it up for this exceptional food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!