Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft ginger cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft Ginger Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Prepare 1 cup Sugar
- Take 1/4 cup Molasses
- Prepare 1 Egg
- Make ready 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Get 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Take 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up with this special food soft ginger cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
