Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moujadarah : lentils puree. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moujadarah : Lentils Puree is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moujadarah : Lentils Puree:
- Take 2 cups brown lentils
- Get 1/2 cup rice
- Make ready 2 large onions, cut in slices
- Take 2 1/2 tablespoons olive oil
- Prepare 1 teaspoon cumin
- Make ready salt coarse
Instructions to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap it up with this exceptional food moujadarah : lentils puree recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
