Vada Pav Bruschetta 2 ways
Vada Pav Bruschetta 2 ways

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav bruschetta 2 ways. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vada Pav Bruschetta 2 ways is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vada Pav Bruschetta 2 ways is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:
  1. Get 1 garlic loaf cut into thick pieces
  2. Get 5 boiled potatoes
  3. Take 3 tsp chopped coriander
  4. Take As required Tomato ketchup
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1/2 tsp rai / mustard seed
  7. Make ready 6-7 cloves garlic
  8. Prepare 4 crushed green chillies
  9. Take As required Green coriander chutney
  10. Take As required Garlic chutney
  11. Prepare As required Mayonnaise
  12. Make ready 4-5 curry leaves
  13. Get 4-5 cubes Grated cheese
Instructions to make Vada Pav Bruschetta 2 ways:
  1. Boil the potatoes. Peel and mash and keep aside.
  2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
  3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
  4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
  5. On the toasted side apply green chutney.
  6. Then take potato mixture and evenly spread on it.
  7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
  8. Remove in plate. Garnish with garlic chutney and fried green chillies.
  9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

So that’s going to wrap it up with this special food vada pav bruschetta 2 ways recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!