Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese bbq pork/ char siu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese BBQ pork/ Char Siu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Make ready 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Prepare 1 tbsp maltose
  3. Get Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Prepare 5 tbsps sugar
  6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Prepare 4 cloves garlic, minced
  8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Make ready 1 tbsp Shao xing wine
  10. Make ready 1 package char siu seasoning mix
Instructions to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that’s going to wrap this up for this special food chinese bbq pork/ char siu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!