Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork BBQ

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take 2 kg Dharane Pork (bite sized)
  2. Get 10 grams Garam Masala (Home made preffered)
  3. Take 5 grams Turmeric Powder
  4. Take 20 ml Lemon Juice
  5. Make ready 5 ml Vinegar
  6. Take 5 ml Soya Sauce (optional)
  7. Take 10 grams Ginger Garlic Paste
  8. Get 5 grams Chilly Paste
  9. Get 20 ml Mustard Oil (optional)
  10. Get 10 grams Mixed Spices (12 Spices prefered)
  11. Make ready Salt and Pepper (as per taste)
  12. Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Make ready Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Prepare Puffed Rice (optional)
  15. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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