Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecued leftover tangerine pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barbecued leftover Tangerine pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Barbecued leftover Tangerine pork is something which I have loved my entire life. They’re nice and they look wonderful.
Don't fret, we've got you covered. Leftover's do not have to be boring! Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
To get started with this particular recipe, we have to prepare a few components. You can have barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Make ready 3 cups leftover Roasted Tangerine pork see my recipe
- Prepare 1/4 cup Apple Cider Vinegar
- Prepare 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Pork butt performs much like brisket. It tastes great as leftovers and it refrigerates, freezes, and reheats very well. "Mr. Brown" (the chewy exterior meat) will soften during storage and reheating. Use leftover pork tenderloin for what we call a 'Pork Barbecue'.
Instructions to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
Pile into a casserole dish with a tablespoon of water in the bottom. Pour your favourite barbecue sauce over top, mixing pork around to coat nicely. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home. I thought it was complicated and with the.
So that is going to wrap it up with this special food barbecued leftover tangerine pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
