Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple and completely homemade mint chocolate chip cheesecake brownies. Mint Chocolate Chip Cheesecake Brownie Cups. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Prepare FOR FUDGE BROWNIE BASE
- Take 2 ounces unsweetened chocolate
- Get 2 ounces butter (1/2 stick or 4 tablespoons)
- Make ready 2 large eggs
- Prepare 1 cup granulated sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Take 1/2 cup all purpose flour
- Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
- Take 2-8 ounce packages of cream cheese, at room temperature
- Take 24 ounces sour cream, at room temperature
- Get 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Prepare 1 cup green mint chocolate chips, melted and warm, not hot
- Get 1/2 teaspoon pure peppermint extract
- Prepare 1 teaspoon vanilla extract
- Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Take drops green food color, if needed depending on how green your mint chps look after blending
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Get 1/2 cup semi sweet chocolate, chips or chopped bar
- Make ready 1/4 cup heavy cream
- Prepare FOR GARNISH
- Take shaves chocolate mint candy, I used Andes mint cchocolate candy
- Make ready green dprinkles and green sparkle sugar as needed
- Prepare whipped cream for serving
These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies. Mint Chocolate Chip Fudge over incredibly fudgy and chocolaty brownies is the best combo ever. · Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your Chocolate S'mores Pudding Cake - a graham cracker crust, pudding, and a fluffy marshmallow.
Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
A no bake mint cheesecake mousse layered over a fudgy brownie crust topped with a drizzle of chocolate and Andes Mints. During the holidays, there's nothing quite like the combination of chocolate and mint. It's also one of my husband's favorites which is why when I was. Mint Oreo Cheesecake is made with an Oreo crust filled with chopped mint Oreos, chocolate It's a mint chocolate lover's dream! This cheesecake was made especially for my bloggy BFF, Julianne I saw hot fudge sauce and then Hershey's chocolate sauce.
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