Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy tofu "steak" with pork & green onion sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Tofu "Steak" with Pork & Green Onion Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Take 1 block Firm tofu
- Get 100 grams Ground pork
- Get 1 bunch Green onion
- Get 1 tbsp Oil
- Make ready 1 tsp Granulated dashi soup stock
- Make ready 1 tbsp Cooking sake
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Katakuriko
Steps to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
- Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
- Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
- When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
- Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.
So that’s going to wrap this up for this special food easy tofu "steak" with pork & green onion sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!