Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini meatball sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Meatball Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Meatball Sandwiches is something which I have loved my entire life.
A miniature version of a good ol' fashioned meatball sandwich. This one's sure to become a family favorite. It only takes a few minutes to mix and bake the meatballs.
To get started with this recipe, we have to first prepare a few components. You can have mini meatball sandwiches using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mini Meatball Sandwiches:
- Take 1 tbsp Canola Oil
- Take 1 1/2 lb Ground Beef
- Take 1 can Italian Bread crumbs
- Prepare 1 pinch Onion
- Prepare 1/2 cup Milk
- Prepare 1 dash Garlic Powder
- Make ready 1 dash Season All
- Make ready 1 can Marianara Sauce
- Get 2 packages Provolone cheese
Learn how to prepare this Mini-Meatball Sub Sandwich recipe like a pro. The best part about this recipe though is that I overcame my forever long fear of making a meatball. They are like mini open face meatball grinders. Includes ground chuck, panko, garlic, salt, ground black pepper, milk, olive oil, onion, marinara sauce, dinner rolls, provolone cheese.
Instructions to make Mini Meatball Sandwiches:
- Mix in ground beef w garlic powder, season all.
- Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
- Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
- Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
- Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
- Prepare skillet w tablespoon of oil on medium heat.
- Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
- Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
- Next, cut yr slider rolls in half & cut yr provolone slices in half.
- Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
- Immediately serve!!!
- Sides can be served w: mozzarella sticks.
- Perfect for a game day. Btw go PACKERS!!!!
Meatball Sandwiches on wooden table background. Fresh meatball sub sandwich for lunch. Meat mini-rolls (cutlet) with boiled egg. Mini Appetizer Sandwich of Ham, Beef and Cheese. Mini Meatballs are a recipe I know you'll use again and again, and this simple pasta Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic.
So that is going to wrap it up for this special food mini meatball sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
